It’s green, it’s leafy and it’s stocked in your local grocer’s produce section: kale is currently one of the most trendy foods out there. Photos of this vegetable litter Pinterest and Instagram with it’s green allure. Health nuts and everyday foodies alike gawk over this veggie because of it’s high vitamin content, low calorie count and distinct taste.
Kale is a member of the Brassica family, that includes broccoli, cabbage, cauliflower, collards and Brussels sprouts. According to WebMD, one cup of kale is only 33 calories and contains 9 percent of the daily value of calcium, 206 percent of vitamin A, 134 percent of vitamin C, and a surprising 684 percent of vitamin K. WebMD also raves about kale because of it’s cancer-preventing and cholesterol-lowering powers. In short, everyone should begin eating more kale — it’s a vegetable from the gods.
Recently, Kale has been so popular that Costco will be selling “giant bags of kale” to match competition from Amazon Prime’s new “pantry” and target young customers. If you haven’t thought about it by now, it’s time to begin thinking about how you can incorporate kale into your diet.
The simplest way to prepare it is to sauteé the leafy greens with olive oil and sea salt. However, there are plenty inventive, and delicious, recipes on the Internet that makes the vegetable look too good to not grab off the produce shelf.
Take this kale pesto and goat cheese pizza for instance. The recipe calls for minimal ingredients, yet the result looks nothing short of mouth-watering. Not in the mood for a healthy pizza? Try one of the many salads pinner Mylene Pollock displays on her seriously awesome board dedicated to the superfood. Kale can be incorporated into everyday dishes, such as soups, baked potatoes and quesadillas, for a vitamin and flavor boost. The possibilities are quite endless.
Images: Family O’Abé/Flickr, Kristina King/Instagram